Cheesecake on a Stick: Classic Favorite Meets Festival Twist

This festival favorite is served annually by one of the first food booths to join the festival, the Hindman Chapter of Beta Sigma Phi. Members make over 3000 dipped cheesecake slices in the weeks leading up to the festival.

It starts with classic flavored cheesecake in thickly cut slices, which are then dipped into melted milk chocolate, which will harden as the cheesecake dries. On top of the milk chocolate is a white chocolate drizzle. The slices are then frozen until ready to serve